Lavender Brownies

A video from KOLR 10,

February 2011

Elle Feldman from Elle's Patisserie shows how to make something from scratch for your sweetheart for Valentine's Day.

Lavender Brownies:

• 1 cup sugar
• 1 teaspoon dried culinary lavender buds
• 8 ounces dark chocolate, chopped
• 6 TB unsalted butter
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1/4 cup all-purpose flour

Lavender Chocolate Ganache:

• 1 cup heavy cream
• 1 TB dried culinary lavender buds
• 12 ounces dark chocolate, cut into chunks